Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 63.4% | |
1 kg | Belgian - Pilsner | 37 | 2.77 | 19.8% | |
0.30 kg | German - Rye | 38 | 7.84 | 5.9% | |
0.30 kg | Flaked Corn | 40 | 5.9% | ||
0.25 kg | Invert Sugar - (late boil kettle addition) | 46 | 1.17 | 5% | |
5.05 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northdown | Leaf/Whole | 9 | Boil | 75 min | 21.84 | 18.2% | |
20 g | Pioneer | Leaf/Whole | 10 | Boil | 15 min | 11.53 | 18.2% | |
20 g | Amarillo | Leaf/Whole | 10 | Boil | 15 min | 11.53 | 18.2% | |
25 g | Pioneer | Leaf/Whole | 10 | Aroma | 0 min | 22.7% | ||
25 g | Amarillo | Leaf/Whole | 10 | Aroma | 0 min | 22.7% | ||
110 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 L | Montille | Water Agt | Mash | -- | |
5 L | Cristaline | Water Agt | Mash | -- | |
6 g | Calcium Sulfate | Water Agt | Mash | -- | |
2 g | Calcium Chloride | Water Agt | Mash | -- | |
1 g | Magnesium Sulfate | Water Agt | Mash | -- | |
1 g | Salt | Water Agt | Mash | -- | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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0.00 € |
Method: Sugar Amount: 145 gr |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GH1XRWC |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temp1 | Infusion | -- | 62 °C | 45 min |
24 L | Temp2 | Temperature | -- | 67 °C | 20 min |
24 L | Temp3 | Temperature | -- | 72 °C | 15 min |
24 L | Mash-out | Temperature | -- | 78 °C | 5 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 19.2 |
Mash volume with grains | 22.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 15 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.7 |
Equipment Profile Used: | System Default |