My American Pale Ale - Beer Recipe - Brewer's Friend

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My American Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kjelloye
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 17th 2016
1.054
1.014
5.4%
35.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 49%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.4%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.9 23.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.87 38.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 38.5%
65 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"My American Pale Ale" American Pale Ale beer recipe by Kjelloye. All Grain, ABV 5.35%, IBU 35.77, SRM 7.94, Fermentables: (Pale Ale, Caramel / Crystal 20L, Pilsner, Munich - Dark 20L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 21:04 UTC