Sunburned Pale Ale - Beer Recipe - Brewer's Friend

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Sunburned Pale Ale

203 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer1056
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 17th 2016
1.061
1.018
5.6%
51.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 27.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.84 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.31 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.57 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 11 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.25 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.51 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt batch sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 4.91 19.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
"Sunburned Pale Ale" American IPA beer recipe by Brewer1056. Partial Mash, ABV 5.59%, IBU 51.47, SRM 7.42, Fermentables: (Maris Otter Pale, Honey Malt, Vienna, Dry Malt Extract - Extra Light, Pilsner) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2016-06-17 13:22 UTC