NKONKAS APA
189 calories
17.2 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
IRISH mOSS
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
72 °C |
60 min |
18 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24.8 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"NKONKAS APA" English IPA beer recipe by NKONKA. All Grain, ABV 6.57%, IBU 44.08, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber) Hops: (SOUTHERN PASSION, Cascade, Simcoe) Other: (IRISH mOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 12:28 UTC