Hey Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hey Mango IPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.89 (9 Reviews)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 17th 2016
1.058
1.010
6.3%
47.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Pilsen2.55 kg Pilsen 36 1.8 45%
2.55 kg United Kingdom - Pale 2-Row2.55 kg Pale 2-Row 38 2.5 45%
566.09 g Flaked Oats566.09 g Flaked Oats 33 2.2 10%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 17 Boil 60 min 15.87 4.5%
24 g Cascade24 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 13.99 13.4%
24 g Columbus24 g Columbus Hops Leaf/Whole 17 Boil 10 min 17.26 13.4%
24.50 g Amarillo24.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.6%
24 g Citra24 g Citra Hops Pellet 13 Boil 0 min 13.4%
45 g Citra45 g Citra Hops Pellet 13 Dry Hop 3 days 25.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
179.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing
 
59,117
Views
75
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 13:25 UTC