Patagonian Ale - Beer Recipe - Brewer's Friend

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Patagonian Ale

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday June 17th 2016
1.083
1.026
7.5%
81.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 54.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
1.25 lb Briess - Flaked White Wheat1.25 lb Flaked White Wheat 34 2 6.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
2.50 lb Patagonia - Patagonia Crystal 55L2.5 lb Patagonia Crystal 55L 33 55 13.7%
0.25 lb Patagonia - Patagonia Crystal 90L0.25 lb Patagonia Crystal 90L 33 90 1.4%
0.25 lb Patagonia - Patagonia Crystal 190L0.25 lb Patagonia Crystal 190L 33 190 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 21.94 25%
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 80 min 45.59 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 5.50
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 6.00
Magnesium Chloride 0.20
Calcium Carbonate 4.00
Sodium Bicarbonate 3.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 75 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Patagonian Ale" American Strong Ale beer recipe by John F McGuire. All Grain, ABV 7.53%, IBU 81.45, SRM 19.2, Fermentables: (Pale Ale, Munich - Light 10L, Flaked White Wheat, Flaked Barley, Flaked Oats, Patagonia Crystal 55L, Patagonia Crystal 90L, Patagonia Crystal 190L) Hops: (Nugget, Summit, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-03-05 10:00 UTC