| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
| 1 lb | German - Carafa III | 32 | 535 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook | Pellet | 13 | Boil | 60 min | 61.67 | 14.3% | |
| 3 oz | Simcoe | Pellet | 12.7 | Whirlpool at 175 °F | 30 min | 21.4% | ||
| 3 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 30 min | 21.4% | ||
| 3 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 21.4% | ||
| 3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 21.4% | ||
| 14 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) | 6.31 | 25.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.55 g | 38.2 qt) | 9.25 | 37 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 7.98 | 31.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Going into fermentor | 7.75 | 31 |
| Total: | 11.63 | 46.5 |
| Equipment Profile Used: | System Default | |
