Group B - Beer Recipe - Brewer's Friend

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Group B

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 17th 2016
1.052
1.012
5.3%
21.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pale Ale50 lb Pale Ale 38 3.4 80.6%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 9.7%
6 lb Belgian - CaraMunich6 lb CaraMunich 33 50 9.7%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 50 min 5.77 22.2%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 90 min 15.87 22.2%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb Blueberry Flavor Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.59 gal (134.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.59 gal (86.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 18.34 g | 73.4 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.59 g | 134.4 qt) 41 164  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 49 196
Equipment Profile Used: System Default
"Group B" Belgian Pale Ale beer recipe by Sneaky Duck. All Grain, ABV 5.28%, IBU 21.64, SRM 11.49, Fermentables: (Pale Ale, Biscuit, CaraMunich) Hops: (Fuggles, Green Bullet, Citra) Other: (Blueberry)
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  • Last Updated: 2016-06-17 13:45 UTC