Undead Hops - Beer Recipe - Brewer's Friend

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Undead Hops

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday June 17th 2016
1.065
1.019
6.0%
57.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 11.74 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.48 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.06 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.73 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 18.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash in Infusion -- 160 °F --
Sacc rest Temperature -- 152 °F 60 min
4.3 gal Fly Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Undead Hops" American Pale Ale beer recipe by Jarhody. All Grain, ABV 6.02%, IBU 57.01, SRM 7.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Citra)
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  • Last Updated: 2016-06-17 01:34 UTC