Undead Hops
217 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
11.74 |
6.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
23.48 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.06 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.73 |
12.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
18.8% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
57.01 |
62.6% |
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
|
37.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Mash in |
Infusion |
-- |
160 °F |
-- |
|
Sacc rest |
Temperature |
-- |
152 °F |
60 min |
4.3 gal |
Fly |
Sparge |
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Undead Hops" American Pale Ale beer recipe by Jarhody. All Grain, ABV 6.02%, IBU 57.01, SRM 7.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 01:34 UTC