FAB V1.1 - Beer Recipe - Brewer's Friend

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FAB V1.1

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 16th 2016
1.047
1.009
5.0%
22.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 First Wort 0 min 5.79 11.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 30 min 14.69 22.2%
1 oz Horizon1 oz Horizon Hops Pellet 11.5 Boil 1 min 1.93 22.2%
2 oz Horizon2 oz Horizon Hops Pellet 11.5 Dry Hop 2 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Flavor Secondary 2 days
1 lb Blueberries Flavor Secondary 2 days
5 oz Table Sugar Other Boil 10 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegging       Amount: 15psi      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.54 34.2  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"FAB V1.1" Fruit Beer recipe by JBW. BIAB, ABV 4.98%, IBU 22.41, SRM 18.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Goldings, Horizon) Other: (Raspberries, Blueberries, Table Sugar, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 22:19 UTC