Lawnmower V1.5 - Beer Recipe - Brewer's Friend

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Lawnmower V1.5

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 16th 2016
1.048
1.009
5.1%
35.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.8 Boil 60 min 12.58 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 30 min 6.44 13.3%
0.50 oz 007: The Golden Hop exp0.5 oz 007: The Golden Hop exp Hops Pellet 12.2 Boil 15 min 10.57 13.3%
0.50 oz 007: The Golden Hop exp0.5 oz 007: The Golden Hop exp Hops Pellet 12.2 Boil 1 min 0.92 13.3%
0.50 oz 007: The Golden Hop exp0.5 oz 007: The Golden Hop exp Hops Pellet 12.2 Whirlpool at 170 °F 1 min 5.33 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 2 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.87 35.5  
Mash volume with grains 9.65 38.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Lawnmower V1.5" American Pale Ale beer recipe by JBW. BIAB, ABV 5.1%, IBU 35.84, SRM 6.16, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Cascade, 007: The Golden Hop exp)
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  • Last Updated: 2017-01-06 19:41 UTC