Witty Rapport - Beer Recipe - Brewer's Friend

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Witty Rapport

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 16th 2016
1.049
1.014
4.6%
18.4
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 25%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 12.1 Boil 60 min 12.69 25%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.7 75%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g coriander Spice Boil 5 min.
30 g orange peel Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike 154 °F 142 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Witty Rapport" Witbier beer recipe by Cory Meisch. BIAB, ABV 4.63%, IBU 18.39, SRM 3.59, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat) Hops: (Chinook, East Kent Goldings) Other: (coriander, orange peel)
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  • Last Updated: 2020-03-27 00:05 UTC