Tessa Session - Beer Recipe - Brewer's Friend

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Tessa Session

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tia&Pax
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday June 16th 2016
1.043
1.007
4.8%
40.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 82%
0.80 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 90 13.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 15.2 First Wort 0 min 5.32 6.3%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 15.2 Boil 60 min 5.27 3.8%
4 g Columbus4 g Columbus Hops Pellet 16.3 Boil 60 min 7.54 5.1%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 20 min 4.83 12.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 20 min 8.05 12.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.2 Boil 10 min 6.37 12.7%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 10 min 2.89 12.7%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Whirlpool at 90 °C 0 min 12.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 0 min 12.7%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 15.2 Whirlpool at 90 °C 0 min 3.8%
4 g Columbus4 g Columbus Hops Pellet 16.3 Whirlpool at 90 °C 0 min 5.1%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 40 min
31 L Infusion -- 70 °C 20 min
31 L Infusion -- 78 °C 15 min
14 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Tessa Session" American Pale Ale beer recipe by Tia&Pax. All Grain, ABV 4.75%, IBU 40.26, SRM 12.87, Fermentables: (Pilsen, Crystal 90L, Flaked Wheat) Hops: (Sorachi Ace, Columbus, Amarillo, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 12:35 UTC