| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.40 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 95.2% | |
| 470 g | German - Carapils | 35 | 1.3 | 4.8% | |
| 9.87 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 108 g | Amarillo | Leaf/Whole | 8.6 | Boil | 70 min | 52.44 | 28.3% | |
| 54 g | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 12.6 | 14.1% | |
| 54 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 5.06 | 14.1% | |
| 166 g | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 43.5% | ||
| 382 g / £ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.56 L. Suggest reducing initial water volume to 45.4 L and adding 9.16 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 29.6 |
| Mash volume with grains | 36.1 |
| Grain absorption losses | -9.9 |
| Remaining sparge water volume (equipment estimates 35.7 L) | 35.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54.6 L) | 54 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.9 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 64.8 |
| Equipment Profile Used: | System Default |
