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Hoppy IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: 1880 Brewing Company
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 16th 2016
1.064
1.013
7.0%
50.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 92.5%
0.28 kg German - Dark Munich0.28 kg Dark Munich 36 10 4.2%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 75 1.6%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 120 1.6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 12 First Wort 0 min 17.13 8.4%
22 g Chinook22 g Chinook Hops Pellet 12 Boil 15 min 16.26 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12 Boil 15 min 32.51 19.5%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 2 min 3 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 2 min 5.77 19.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
226 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Hoppy IPA" American IPA beer recipe by 1880 Brewing Company. All Grain, ABV 6.98%, IBU 50.37, SRM 9.69, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Chinook, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 18:21 UTC