Brain Squeeze - Beer Recipe - Brewer's Friend

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Brain Squeeze

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWS Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday June 16th 2016
1.051
1.009
5.5%
97.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 20%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.2 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.04 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 20 min 13.44 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 20 min 25.48 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.74 7.1%
1 oz german Hull Mellon1 oz german Hull Mellon Hops Pellet 5.6 Boil 1 min 0.8 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 1 min 1.81 14.3%
1 oz german Hull Mellon1 oz german Hull Mellon Hops Pellet 5.6 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whir flock Fining Boil 10 min.
1 tbsp 5.2 stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 6.84 27.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.12 20.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Brain Squeeze" American IPA beer recipe by JWS Brewing. BIAB, ABV 5.5%, IBU 97.51, SRM 8.79, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Cara Malt, Honey Malt) Hops: (Columbus, Simcoe, Mosaic, german Hull Mellon) Other: (Whir flock , 5.2 stabilizer)
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  • Last Updated: 2016-10-01 02:19 UTC