Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale Wheat | 36 | 2 | 50.6% | |
6 lb | American - Pilsner | 37 | 1.8 | 30.4% | |
1.75 lb | German - Acidulated Malt | 27 | 3.4 | 8.9% | |
2 lb | German - CaraHell | 34 | 11 | 10.1% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4.7 | Boil | 60 min | 12.02 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.8 gal | Infusion | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 2.3 gal (9.2 qt) sparge/top-off. | 12.72 | 50.9 |
Strike water volume (equipment estimates 12.26 g | 49 qt) | 12.72 | 50.9 |
Mash volume with grains (equipment estimates 13.84 g | 55.3 qt) | 14.3 | 57.2 |
Grain absorption losses | -2.47 | -9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 8 | 32 |
Volume into fermentor | 8 | 32 |
Total: | 12.72 | 50.9 |
Equipment Profile Used: | System Default |