Brew Club NEIPA - Beer Recipe - Brewer's Friend

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Brew Club NEIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORDAN BREW CLUB
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday June 16th 2016
1.070
1.018
6.8%
100.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 87.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.62 7.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.64 7.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 18.73 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 29.11 11.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 21.28 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 10 days 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.3%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Brew Club NEIPA" American IPA beer recipe by JORDAN BREW CLUB. All Grain, ABV 6.83%, IBU 100.37, SRM 7.01, Fermentables: (Pale Ale, White Wheat, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2017-04-07 14:08 UTC