Stereo Wolf Stout Clone - Beer Recipe - Brewer's Friend

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Stereo Wolf Stout Clone

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RodFon
Hop Utilization: 90%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 16th 2016
1.052
1.009
5.7%
56.9
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg Belgian - Pale Ale3.38 kg Pale Ale 38 3.4 51%
0.86 kg Flaked Oats0.86 kg Flaked Oats 33 2.2 13%
0.51 kg Belgian - Special B0.51 kg Special B 34 115 7.7%
0.51 kg Belgian - Roasted Barley0.51 kg Roasted Barley 30 575 7.7%
0.51 kg German - Carafa I0.51 kg Carafa I 32 340 7.7%
0.86 kg Belgian - Wheat0.86 kg Wheat 38 1.8 13%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Galena27 g Galena Hops Pellet 13 Boil 60 min 31.47 21.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.2 19.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 20 min 6.11 19.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.13 19.5%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop 3 days 10.2%
13 g Willamette13 g Willamette Hops Pellet 4.5 Dry Hop 3 days 10.2%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 65 °C 90 min
Infusion -- 75 °C 10 min
21 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Maltes:

1) Pale Ale belga - malte e arte
2) Flocos de Aveia - malte e arte
3) O Special B substitui o Special W. - malte e arte
4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte
5) Malte Chocolate (Castle Maltin) - malte e arte
6) Malte de trigo belga (chateau wheat blanc) - malte e arte

Lúpulos:

O Bramling Cross pode ser substituído pelo Willamete.

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  • Last Updated: 2016-06-16 13:45 UTC