Buggin About (BA) - Beer Recipe - Brewer's Friend

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Buggin About (BA)

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Photo of recipe - 'Buggin Out' clone
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 16th 2016
1.068
1.012
7.3%
75.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 68.1%
0.46 kg German - Munich Dark0.46 kg Munich Dark 37 15.5 6.8%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 5.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 14.8%
0.29 kg New Zealand - Sherpards Delight0.29 kg New Zealand - Sherpards Delight 2 113.3 4.3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.7 Boil 60 min 26.16 7.8%
20 g Exp #4 Crosby Hops20 g Exp #4 Crosby Hops Hops Pellet 7.4 Boil 45 min 15.19 7.8%
40 g Chinook40 g Chinook Hops Pellet 13.4 Boil 5 min 11.95 15.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Boil 5 min 10.25 15.5%
40 g Simcoe40 g Simcoe Hops Pellet 13.5 Boil 5 min 12.04 15.5%
32.50 g Chinook32.5 g Chinook Hops Pellet 13.4 Dry Hop 2 days 12.6%
32.50 g Mosaic32.5 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 12.6%
32.50 g Simcoe32.5 g Simcoe Hops Pellet 13.5 Dry Hop 2 days 12.6%
257.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bribie Island, Australia (Ave.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 1 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36
Mash volume with grains (equipment estimates 38.8 L) 39.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 36  
Equipment Profile Used: System Default
 
Notes

10/7/16

  • Added extra hops and dextrose to recipe.
  • Hops added using hop spider.
  • 2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C
  • Used a blow off guide tube, bubbled strong for first 5 days.

    21/7/16
  • Dry hopped for 3 days

    24/7/16
  • Bottled using drops. SG 1013 (7.8% ABV)

    (Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.)
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  • Last Updated: 2016-07-24 10:14 UTC