Splash of Amarillo - Beer Recipe - Brewer's Friend

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Splash of Amarillo

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 22nd 2013
1.056
1.012
5.9%
54.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.82 lb American - Pale 2-Row21.82 lb Pale 2-Row 37 1.8 86%
17.45 oz American - Caramel / Crystal 20L17.45 oz Caramel / Crystal 20L 35 20 4.3%
13.09 oz American - Caramel / Crystal 60L13.09 oz Caramel / Crystal 60L 34 60 3.2%
8.95 oz Belgian - CaraMunich8.95 oz CaraMunich 33 50 2.2%
17.45 oz Corn Sugar - Dextrose17.45 oz Corn Sugar - Dextrose 46 0.5 4.3%
406.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 7.8 Boil 60 min 12.56 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.15 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.04 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 1 min 21.47 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp irish moss Water Agt Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
10 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing initial strike volume to 10.06 gal (40.23 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 17.21 68.8  
Strike water volume (equipment estimates 17.01 g | 68 qt) 17.21 68.8  
Mash volume with grains (equipment estimates 18.95 g | 75.8 qt) 19.15 76.6  
Grain absorption losses -3.04 -12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 12 48  
Total: 17.21 68.8
Equipment Profile Used: System Default
 
Notes

ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging

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  • Last Updated: 2014-08-26 03:01 UTC