Imperial Red IPA - Beer Recipe - Brewer's Friend

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Imperial Red IPA

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 16th 2016
1.075
1.013
8.2%
80.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 53.8%
3,000 g German - Red X3000 g Red X 36 12 32.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.4%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 5.4%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 3.2%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.1 Boil 60 min 28.71 6.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 24.44 9.4%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 80 °C 20 min 11.67 21.9%
100 g Sladek100 g Sladek Hops Pellet 7.5 Whirlpool at 80 °C 20 min 15.63 31.3%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 70 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.51 L. Suggest reducing initial strike volume to 39.59 L and adding 0.11 L sparge/top-off. 39.7
Strike water volume (equipment estimates 40.2 L) 39.7
Mash volume with grains (equipment estimates 46 L) 45.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 24
Total: 39.7  
Equipment Profile Used: System Default
"Imperial Red IPA" American Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 8.15%, IBU 80.45, SRM 14.08, Fermentables: (Maris Otter Pale, Red X, Flaked Oats, Turbinado, Crystal 50L) Hops: (Magnum, Mandarina Bavaria, Sladek, Hallertau Blanc) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2018-06-25 08:44 UTC