Dark Vienna Lager - Beer Recipe - Brewer's Friend

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Dark Vienna Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 16th 2016
1.050
1.012
4.9%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 75.3%
5 oz American - Chocolate5 oz Chocolate 29 350 5.9%
1 lb German - Pilsner1 lb Pilsner 38 1.6 18.8%
5.31 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Dark Vienna Lager" American Light Lager beer recipe by Kiknjville. All Grain, ABV 4.89%, IBU 0, SRM 20.67, Fermentables: (Vienna, Chocolate, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 11:26 UTC