Stewart Island Stout - Beer Recipe - Brewer's Friend

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Stewart Island Stout

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travellers Brewery
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday June 16th 2016
1.067
1.015
6.8%
66.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 2.3 85.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 17.9 Boil 60 min 18.25 18.5%
20 g Columbus20 g Columbus Hops Pellet 14.6 Boil 60 min 29.77 37%
15 g Summit15 g Summit Hops Pellet 17.9 Boil 15 min 13.58 27.8%
9 g Columbus9 g Columbus Hops Pellet 14.6 Boil 10 min 4.86 16.7%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 40 min
23 L Temperature -- 73 °C 20 min
23 L Temperature -- 78 °C 10 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.1
Mash volume with grains 27.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"Stewart Island Stout" American Stout beer recipe by Travellers Brewery. All Grain, ABV 6.84%, IBU 66.47, SRM 37.28, Fermentables: (Pale Ale, CaraAroma, Chocolate, Pale Chocolate, Roasted Barley) Hops: (Summit, Columbus) Other: (Irish Moss)
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  • Last Updated: 2018-08-20 08:09 UTC