6.16 光復平日場 APA - Beer Recipe - Brewer's Friend

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6.16 光復平日場 APA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday June 16th 2016
1.071
1.017
7.0%
25.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 81.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 12.26 25%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 15 min 12.79 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Aroma 0 min 25%
28 g cascade28 g cascade Hops Pellet 7 Dry Hop 3 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
mash out 浸出 Infusion -- 76 °C 10 min
8 L 洗槽 8公升 22-18 +(5*0.8) Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"6.16 光復平日場 APA" American Pale Ale beer recipe by Ray Huang. All Grain, ABV 7.03%, IBU 25.05, SRM 12.15, Fermentables: (Pale Ale, Wheat Malt, Munich Light, CaraAroma) Hops: (Styrian Goldings, Cascade, Galaxy, cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 08:36 UTC