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IPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday June 16th 2016
1.073
1.017
7.4%
113.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 78.4%
1 kg American - Wheat1 kg Wheat 38 1.8 2%
8 kg Canadian - Munich Light8 kg Munich Light 34 10 15.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 3.9%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galena300 g Galena Hops Pellet 13 Boil 90 min 59.61 18.8%
200 g Galena200 g Galena Hops Pellet 13 Boil 45 min 34.1 12.5%
550 g Cascade550 g Cascade Hops Pellet 7 Boil 10 min 19.95 34.4%
550 g Cascade550 g Cascade Hops Pellet 7 Dry Hop 2 days 34.4%
1,600 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.8 L. Suggest reducing initial water volume to 45.4 L and adding 118.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.76 L. Suggest reducing strike water volume to 11.74 L and adding 146.36 L sparge/top-off. 158.1
Strike water volume at mash thickness of 3.1 L/kg 158.1
Mash volume with grains 191.8
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 57.6 L) 53.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163.8 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 150
Going into fermentor 150
Total: 211.9  
Equipment Profile Used: System Default
"IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #65506. All Grain, ABV 7.37%, IBU 113.66, SRM 6.47, Fermentables: (Pilsner, Wheat, Munich Light, Acidulated Malt) Hops: (Galena, Cascade)
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  • Last Updated: 2018-05-01 06:50 UTC