| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 670 g | German - Vienna | 37 | 4 | 51.5% | |
| 230 g | Belgian - Pale Ale | 38 | 3.4 | 17.7% | |
| 50 g | Belgian - Chocolate | 30 | 340 | 3.8% | |
| 50 g | Belgian - Special B | 34 | 115 | 3.8% | |
| 50 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 3.8% | |
| 50 g | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
| 50 g | German - Carafa I | 32 | 340 | 3.8% | |
| 50 g | German - Smoked Malt | 37 | 3 | 3.8% | |
| 50 g | United Kingdom - Amber | 32 | 27 | 3.8% | |
| 50 g | United Kingdom - Brown | 32 | 65 | 3.8% | |
| 1,300 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Challenger | Leaf/Whole | 8.5 | Boil | 90 min | 18.09 | 16.7% | |
| 25 g | Challenger | Leaf/Whole | 8.5 | Aroma | 1 min | 3.65 | 83.3% | |
| 30 g / 0.00 € | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 17.8 L) | 11.2 |
| Mash volume with grains (equipment estimates 18.6 L) | 12 |
| Grain absorption losses | -1.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.7 L) | 9 |
| Volume increase from sugar/extract (late additions) | 0 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 7 |
| Volume into fermentor | 7 |
| Total: | 11.2 |
| Equipment Profile Used: | System Default |
