French Wee Heavy - Beer Recipe - Brewer's Friend

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French Wee Heavy

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday June 16th 2016
1.080
1.022
7.6%
29.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 84.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.3%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.9%
0.12 lb German - Carafa III0.12 lb Carafa III 32 535 0.7%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 5.65 18.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 5.2 Boil 50 min 19.49 56.2%
19 g Goldings19 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 4.8 25.1%
2.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.39 41.6
Equipment Profile Used: System Default
"French Wee Heavy" Strong Scotch Ale beer recipe by French. All Grain, ABV 7.64%, IBU 29.94, SRM 17.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Smoked Malt, Carafa III) Hops: (Crystal, Fuggles, Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-11-13 19:07 UTC