Saison 10g - Beer Recipe - Brewer's Friend

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Saison 10g

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 62% (brew house)
Source: Masteller & Michieli
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 22nd 2013
1.063
1.014
6.5%
26.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Belgian - Pilsner20.5 lb Pilsner 37 1.6 80.4%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 5.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 5.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 26.36 90%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Saison 10g" Saison beer recipe by Masteller & Michieli. All Grain, ABV 6.47%, IBU 26.36, SRM 5.03, Fermentables: (Pilsner, Wheat, Munich Dark, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2013-02-22 21:20 UTC