Coopers Cat - Beer Recipe - Brewer's Friend

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Coopers Cat

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 16th 2016
1.050
1.011
5.2%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.3%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.6%
3.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 17.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 17.8  
Equipment Profile Used: System Default
"Coopers Cat" American Pale Ale beer recipe by Brewer #64133. Extract, ABV 5.21%, IBU 0, SRM 7.86, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L))
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  • Last Updated: 2017-12-14 20:46 UTC