2L Starter - Beer Recipe - Brewer's Friend

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2L Starter

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday June 15th 2016
1.035
1.009
3.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 2.5 100%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.8 L) 3.7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 3 L) 3.8
Boil off losses -1
Post boil volume 2
Going into fermentor 2
Total: 3.7  
Equipment Profile Used: System Default
"2L Starter" American Light Lager beer recipe by Chris-P. Extract, ABV 3.45%, IBU 0, SRM 2.47, Fermentables: (Dry Malt Extract - Extra Light)
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  • Last Updated: 2017-07-13 16:23 UTC