golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

golden

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 15th 2016
Similar Recipes

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.054
1.011
5.7%
29.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 60%
4 kg American - Pilsner4 kg Pilsner 37 1.8 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 12.8 Boil 60 min 15.03 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 3.45 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 10 min 10.77 38.5%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains (equipment estimates 25.5 L) 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"golden" British Golden Ale beer recipe by peter summer. All Grain, ABV 5.7%, IBU 29.25, SRM 5.03, Fermentables: (Pale Ale, Pilsner) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 22:48 UTC