M3 PAPA - Beer Recipe - Brewer's Friend

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M3 PAPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: M3 Brewery
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 15th 2016
1.046
1.008
5.0%
29.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 79.5%
1 kg German - Munich Light1 kg Munich Light 37 6 7.6%
1 kg German - Rye1 kg Rye 38 3.5 7.6%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 3.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 60 min 5.46 3.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 20 min 4.79 6.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.01 9.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.87 6.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.64 6.4%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.93 11.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.37 9.6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.01 12.8%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.42 11.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.51 9.6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.87 12.8%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.26 L. Suggest reducing initial water volume to 45.4 L and adding 26.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 34.3
Mash volume with grains 43
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 52 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 65
Going into fermentor 65
Total: 93.1  
Equipment Profile Used: System Default
 
Notes

OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8%

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  • Last Updated: 2016-07-18 07:41 UTC