BIB Tripel - Beer Recipe - Brewer's Friend

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BIB Tripel

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kenny
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday June 15th 2016
1.066
1.018
6.3%
34.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 2.77 78.5%
0.77 kg Cane Sugar0.77 kg Cane Sugar 46 10.4%
0.44 kg Munich MD0.44 kg Munich MD 38 20.52 6%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 3.84 3%
0.16 kg Cara MD0.16 kg Cara MD 34 158.62 2.2%
7.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Leaf/Whole 5.86 First Wort 0 min 4.88 24.2%
27.38 g Amarillo27.38 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 23.93 47.4%
16.43 g Amarillo16.43 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 5.21 28.4%
57.81 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Stap 1 Temperature -- 60 °C 45 min
Stap 2 Temperature -- 70 °C 30 min
Stap 3 Temperature -- 75 °C 5 min
Stap 4 Temperature -- 78 °C 3 min
13.6 L Spoelen Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.3
Mash volume with grains 25.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"BIB Tripel" Belgian Tripel beer recipe by Kenny. All Grain, ABV 6.29%, IBU 34.01, SRM 12.58, Fermentables: (Pilsner, Cane Sugar, Munich MD, Flaked Wheat, Cara MD) Hops: (Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 11:50 UTC