West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 15th 2016
1.074
1.013
8.0%
139.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 44%
50 lb German - Pale Ale50 lb Pale Ale 39 2.3 40%
7 lb German - CaraRed7 lb CaraRed 34 20 5.6%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 6.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 12.6 Boil 60 min 18.19 4.4%
4 oz Magnum4 oz Magnum Hops Pellet 13.2 Boil 60 min 19.06 4.4%
5 oz Bravo5 oz Bravo Hops Pellet 14.7 Boil 60 min 26.53 5.5%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.62 5.5%
5 oz columbus5 oz columbus Hops Pellet 15 Boil 30 min 20.81 5.5%
7.50 oz Simcoe7.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.06 8.2%
7.50 oz Columbus7.5 oz Columbus Hops Pellet 15 Boil 15 min 20.15 8.2%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.5%
10 oz Centennial10 oz Centennial Hops Pellet 9.3 Boil 0 min 11%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 0 min 11%
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.7%
7 oz Centennial7 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 7.7%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
91 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.86 gal (207.45 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 39.86 gal (159.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 29.24 g | 117 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.49 g | 206 qt) 55 220  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.36 -9.5  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 70.25 281
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by 105WestBrewing. All Grain, ABV 7.98%, IBU 139.42, SRM 5.94, Fermentables: (Pilsner, Pale Ale, CaraRed, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Galena, Magnum, Bravo, Simcoe, columbus, Columbus, Centennial, Amarillo, Cascade)
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  • Last Updated: 2016-06-20 14:25 UTC