CD Extra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CD Extra

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday June 15th 2016
1.081
1.020
7.9%
74.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 47.8%
20 lb German - Red X20 lb Red X 36 12 43.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.3%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 1.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 0.8%
18 oz German - CaraRed18 oz CaraRed 34 20 2.4%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 80 min 48 26.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 15.54 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.63 17.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 0.65 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.12 26.1%
11.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.43 gal (69.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.43 gal (21.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.18 gal (60.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 3.18 gal (12.72 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 1 qt/lb 11.5 46  
Mash volume with grains 15.18 60.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 11.93 g | 47.7 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.5 94
Equipment Profile Used: System Default
"CD Extra" Mixed-Style Beer recipe by Mancos Brewer. All Grain, ABV 7.94%, IBU 73.95, SRM 17.42, Fermentables: (Pilsner, Red X, Flaked Oats, Crystal Rye, Midnight Wheat Malt, CaraRed) Hops: (Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-15 16:00 UTC