?quadradruppel - Beer Recipe - Brewer's Friend

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?quadradruppel

281 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Wednesday June 15th 2016
1.090
1.027
9.0%
39.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 86.4%
0.21 kg German - CaraMunich II0.21 kg CaraMunich II 34 46 3.3%
0.15 kg German - Carapils0.145 kg Carapils 35 1.3 2.3%
0.07 kg German - CaraAroma0.07 kg CaraAroma 34 130 1.1%
0.07 kg German - De-Husked Caraf I0.07 kg De-Husked Caraf I 32 340 1.1%
0.37 kg Cane Sugar0.37 kg Cane Sugar 46 0 5.8%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.64 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14.5
Estimated amount in fermentor 14.5
Total: 22.7  
Equipment Profile Used: System Default
"?quadradruppel" Belgian Dark Strong Ale beer recipe by Brewer #48621. All Grain, ABV 9.01%, IBU 39.64, SRM 16.04, Fermentables: (Pale Ale, CaraMunich II, Carapils, CaraAroma, De-Husked Caraf I, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:12 UTC