MoxuAPA - Beer Recipe - Brewer's Friend

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MoxuAPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Godoy
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 15th 2016
1.048
1.009
5.1%
33.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 50%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 50%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 13.32 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 8.26 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 4.74 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 4.95 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.9 9.1%
100 g cascade100 g cascade Hops Pellet 7 Boil 0 min 18.2%
100 g cascade100 g cascade Hops Pellet 7 Dry Hop 5 days 18.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 68.4 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
"MoxuAPA" American Pale Ale beer recipe by Godoy. All Grain, ABV 5.12%, IBU 33.17, SRM 3.35, Fermentables: (Pilsner, Pale Ale) Hops: (Simcoe, Centennial, Cascade, cascade)
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  • Last Updated: 2017-02-03 19:24 UTC