Mosaic Citra Sauvin - Beer Recipe - Brewer's Friend

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Mosaic Citra Sauvin

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 15th 2016
1.077
1.013
8.3%
63.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb United Kingdom - Maris Otter Pale5.4 lb Maris Otter Pale 38 3.75 49.1%
3.60 lb United Kingdom - Golden Promise3.6 lb Golden Promise 37 3 32.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 60 min 4.29 3.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.37 3.3%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 5.37 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 7.26 6.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.25 6.7%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.25 6.7%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.39 10%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.99 10%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.99 10%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 2 min 0.73 6.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 2 min 0.91 6.7%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 0.91 6.7%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
8 qt Brew Kettle Infusion Sparge -- 168 °F 3 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Mosaic Citra Sauvin" Imperial IPA beer recipe by LenKoHo. All Grain, ABV 8.33%, IBU 63.7, SRM 10.74, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 20L) Hops: (Citra, Mosaic, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2017-04-08 13:43 UTC