Juice III - Beer Recipe - Brewer's Friend

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Juice III

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ben Murdock
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 15th 2016
1.051
1.013
5.0%
84.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 55%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 18.3%
1.65 lb German - Munich Light1.65 lb Munich Light 37 6 13.7%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.76 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Aroma 5 min 16.56 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 210 °F 15 min 30.78 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poured water about 10 hours before mash to let chlorides out
Used 5.2 ph stabilizer (1 tablespoon) in mash (1st time trying this)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Single Infusion Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Brewed on 6/15/16
No mash-out or temp raise (lazy, testing efficiency w/o)
No sparge at all (testing efficiency w/o)
24 hr starter (1L)
1/2 tsp yeast nutrient w/ 10 min left in boil
NO irish moss or whirlfloc since want it cloudy :)

-3 days into primary, added 2 oz mosaic pellets (straight into the carboy)
-after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days.
-gravity at this point is 1015 (June 23)
-taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?

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  • Last Updated: 2018-11-17 17:39 UTC