Bad Navigator - Beer Recipe - Brewer's Friend

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Bad Navigator

232 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.438 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 15th 2016
1.076
1.012
8.4%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Hopped extract - American pale ale3000 g Hopped extract - American pale ale 35 7 50%
3,000 g Hopped extract - British IPA3000 g Hopped extract - British IPA 35 7 50%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 7 days 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.8 L) -0.2
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 23 L) 4
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: -0.2  
Equipment Profile Used: System Default
 
Notes

A quick brew. Stir fermentables with 3 liters of boiling water.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 07:20 UTC