Divina 45L Imperial IPA - Beer Recipe - Brewer's Friend

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Divina 45L Imperial IPA

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday June 15th 2016
1.090
1.020
9.2%
151.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg American - Pale 2-Row11.25 kg Pale 2-Row 37 1.8 66%
3.60 kg American - Caramel / Crystal 20L3.6 kg Caramel / Crystal 20L 35 20 21.1%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 46 0.5 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
17.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 43.51 10%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 50.2 10%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 25.08 7.5%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 15 min 18.68 7.5%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 6.51 7.5%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 5 min 7.51 7.5%
66.60 g Centennial66.6 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
66.60 g Centennial66.6 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
66.60 g Centennial66.6 g Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
66.60 g Simcoe66.6 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
66.60 g Simcoe66.6 g Simcoe Hops Plug 12.7 Dry Hop 4 days 8.3%
66.60 g Simcoe66.6 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 8.3%
799.60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.7 L Sparge -- 64.7 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.01 L. Suggest reducing strike water volume to 34.94 L and adding 12.61 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3 L/kg 47.6
Mash volume with grains 58
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 21.2 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 52.7 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 45
Going into fermentor 45
Total: 64.8  
Equipment Profile Used: System Default
"Divina 45L Imperial IPA" Double IPA beer recipe by Brewer #67139. All Grain, ABV 9.16%, IBU 151.48, SRM 10.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Chinook, Columbus, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 11:05 UTC