El Dorado, Amarillo and Galaxy IPA/XPA - Beer Recipe - Brewer's Friend

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El Dorado, Amarillo and Galaxy IPA/XPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 15th 2016
1.057
1.011
6.0%
61.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 25.6%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 25.6%
1.66 kg Dry Malt Extract - Light1.66 kg Dry Malt Extract - Light 42 4 42.5%
3.66 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 8.47 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 6.69 25%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 3.36 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 15.36 12.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 0 min 28.04 12.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.8
Mash volume with grains (equipment estimates 24.9 L) 8.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"El Dorado, Amarillo and Galaxy IPA/XPA" American IPA beer recipe by me. Extract, ABV 6.03%, IBU 61.92, SRM 9.51, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Amarillo, El Dorado, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 03:18 UTC