6/26/2016 7:47 PM over 8 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
1 level tspn caso4
2 level tspn citric acid
Tip mgso4
Gave 5.1 at start of mash, pH 5.4 at end of mash. ATC. |
6/26/2016 7:54 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.044
|
10 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/26/2016 7:57 PM over 8 years ago
|
+0 |
Other |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
Boil as reduced to 30 min as added to many bittering hops.
Added full pack of wlp001 instead of half.
Fermented in mango1 at 21C. |
6/30/2016 7:04 PM over 8 years ago
|
+4 |
Sample |
1.020
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Came out of fermenter on day 1.
Tastes fgraperuity and light. Sugar confuses taste. |
7/5/2016 5:02 PM over 8 years ago
|
+9 |
Sample |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/5/2016 9:07 PM over 8 years ago
|
+9 |
Racked |
1.010
|
8 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added dry hops in a boiled muslin bag. Wasn't most sanitary of transfers. |
7/11/2016 7:45 PM over 8 years ago
|
+15 |
Fermentation Complete |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/11/2016 7:46 PM over 8 years ago
|
+15 |
Packaged |
|
7.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tasted great. Citrus pineapple but only a little blackcurrant. A resiny.
Added heaped tspn granulated sugar per bottle.
Gold dots or numbered. |