APA - Cluster, Simcoe, Citra - Beer Recipe - Brewer's Friend

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APA - Cluster, Simcoe, Citra

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday June 15th 2016
1.044
1.009
4.5%
43.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Lager1800 g Lager 38 1.4 90%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 28.26 11.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 5.19 8.2%
5 g Cluster5 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 3.07 8.2%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 10 min 7.32 8.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 8.2%
5 g Cluster5 g Cluster Hops Leaf/Whole 6.5 Boil 0 min 8.2%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 0 min 8.2%
8 g Citra8 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.1%
8 g Cluster8 g Cluster Hops Leaf/Whole 6.5 Dry Hop 3 days 13.1%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 3 days 13.1%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp yeast nutrient Other Boil 0 min.
0.13 tsp Protofloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Hoppy water treatment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
10 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains 11.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Any pale base malt..

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 21:22 UTC