Clone - Wanderlust - Beer Recipe - Brewer's Friend

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Clone - Wanderlust

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Breakside/Homebrewtalk
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 15th 2016
1.066
1.014
6.8%
77.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 87.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 2.4%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.88 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 24.47 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 9.63 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 12.23 21.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.71 7.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 14 days 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WarFlock Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.54 46.2  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=503828

Last Updated and Sharing
 
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  • Last Updated: 2017-11-29 01:16 UTC
  • Snapshot Created: 2016-06-15 01:10 UTC
  • Link To Parent Recipe