Brown Saison
152 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Simpsons - Lager Malt 1 kg Simpsons - Lager Malt |
|
38 |
1.6 |
40% |
|
1 kg |
Simpsons - Vienna1 kg Simpsons - Vienna |
|
37 |
3.5 |
40% |
|
0.14 kg |
Simpsons - Caramalt0.14 kg Simpsons - Caramalt |
|
35 |
13 |
5.6% |
|
0.14 kg |
Flaked Wheat0.14 kg Flaked Wheat |
|
34 |
2 |
5.6% |
|
0.12 kg |
The Swaen - BlackSwaen©Honey Biscuit0.12 kg The Swaen - BlackSwaen©Honey Biscuit |
|
35 |
33 |
4.8% |
|
0.06 kg |
Simpsons - Crystal0.06 kg Simpsons - Crystal |
|
34 |
55 |
2.4% |
|
0.04 kg |
Dingemans - De-husked Roasted Barley0.04 kg Dingemans - De-husked Roasted Barley |
|
32 |
500 |
1.6% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
18.78 |
45.5% |
|
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
20 min |
5.43 |
27.3% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
2.42 |
27.3% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops |
|
18.78 |
45.5% |
|
12 g |
Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops |
|
5.43 |
27.3% |
|
12 g |
East Kent Goldings (Leaf/Whole) 12 g East Kent Goldings (Leaf/Whole) Hops |
|
2.42 |
27.3% |
|
44 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
|
Fantome
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.8 L/kg
|
6.9 |
|
Mash volume with grains
|
8.5 |
|
Grain absorption losses
|
-2.5 |
|
Remaining sparge water volume (equipment estimates 13.4 L)
|
12.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 16.9 L)
|
16 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
11 |
|
Going into fermentor
|
11 |
|
Total:
|
19.4
|
| Equipment Profile Used: |
System Default |
"Brown Saison" Saison beer recipe by Umoyk. All Grain, ABV 5.35%, IBU 26.63, SRM 14, Fermentables: (Simpsons - Lager Malt , Simpsons - Vienna, Simpsons - Caramalt, Flaked Wheat, The Swaen - BlackSwaen©Honey Biscuit, Simpsons - Crystal, Dingemans - De-husked Roasted Barley) Hops: (Brewer's Gold, Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 01:21 UTC
