Summerfest - Beer Recipe - Brewer's Friend

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Summerfest

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ken Rowe
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday June 14th 2016
1.075
1.025
6.5%
144.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 93%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 7%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galena2.5 oz Galena Hops Pellet 13 Boil 60 min 133.11 58.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.78 11.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.5 11.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 11.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Longmont Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 12 0 12 33
PH 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Simple summer time IPA
Primary 5-7 days
Secondary 7 days


If force carbonating then do a 2 day cold crash prior to kegging.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 22:46 UTC