Longmont Pale Ale - Beer Recipe - Brewer's Friend

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Longmont Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 14th 2016
1.060
1.013
6.2%
70.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
2 lb German - Munich Light2 lb Munich Light 37 6 7.1%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 46.74 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 8.74 30.8%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Whirlpool at 200 °F 0 min 14.51 23.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 30.8%
13 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 2 qt/lb 14 56  
Mash volume with grains 16.24 65  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.43 g | 45.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 11.74 47  
Total: 16.75 67
Equipment Profile Used: System Default
"Longmont Pale Ale" American IPA beer recipe by The Wild Strain. All Grain, ABV 6.15%, IBU 69.99, SRM 9.16, Fermentables: (Pale 2-Row, Munich Light, CaraMunich III) Hops: (CTZ, Cascade, Centennial)
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  • Last Updated: 2016-06-14 22:17 UTC