Odds + Ends v2 - Beer Recipe - Brewer's Friend

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Odds + Ends v2

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 14th 2016
1.049
1.010
5.1%
15.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.3%
2.25 lb Dry Malt Extract - Amber2.25 lb Dry Malt Extract - Amber 42 10 28.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.1 Boil 60 min 10.94 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.98 38.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 7.2 Boil 5 min 1.04 23.1%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Fly Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Odds + Ends v2" American Amber Ale beer recipe by Brewer #58898. Partial Mash, ABV 5.14%, IBU 14.95, SRM 16.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Honey Malt, Caramel / Crystal 120L, Corn Sugar - Dextrose, Pale Chocolate) Hops: (Sterling, East Kent Goldings, Willamette)
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  • Last Updated: 2016-07-09 19:59 UTC