Brundalen Kölsch - Beer Recipe - Brewer's Friend

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Brundalen Kölsch

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 14th 2016
1.046
1.009
4.8%
22.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann Premium Pilsner4.5 kg Weyermann Premium Pilsner 38 1.4 90%
0.25 kg Weyermann Vienna0.25 kg Weyermann Vienna 37 3.37 5%
0.25 kg Castle Malting Wheat Blanc0.25 kg Castle Malting Wheat Blanc 37 2.25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.67 63%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.98 37%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Klarningsmiddel Fining Boil 15 min.
0.63 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Fermentis US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 33.9
Mash volume with grains (equipment estimates 43.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Brundalen Kölsch" Kölsch beer recipe by Stvervaag. BIAB, ABV 4.84%, IBU 22.65, SRM 2.85, Fermentables: (Weyermann Premium Pilsner, Weyermann Vienna, Castle Malting Wheat Blanc) Hops: (Hallertau Mittelfruh) Other: (Klarningsmiddel, Gjærnæring)
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  • Last Updated: 2017-06-05 19:13 UTC